Art Bookshop Ireland
Eaten, Issue 18: Dessert
Eaten, Issue 18: Dessert
Eaten, Issue 18: Dessert
Eaten, Issue 18: Dessert
Eaten, Issue 18: Dessert
Eaten, Issue 18: Dessert
Eaten, Issue 18: Dessert
Ausverkauft
  • SKU:
  • Verfügbarkeit: Ausverkauft

Eaten, Issue 18: Dessert

€18.00
Tax included.
BESCHREIBUNG

EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal.

Contributors include: Dillon Fernando on the legacy of Betty Cocker; Anna Ansari on long and winding saga of sharbat; Carlynn Crosby on Fidel Castro's obsession with ice cream; Cynthia Chou on rebellions and mooncakes.

Published by EATEN
Softcover
130 pages
240 × 200 mm
ISBN 9772575651000

KÜRZLICH ANGESEHENE PRODUKTE

NEUESTE ANKÜNFTE

SORGFÄLTIG VON UNSEREM MITARBEITER AUSGEWÄHLT

Jacobin, Issue 53: Religion

€18.00

Träumer, KangHee Kim

€45.00

Irish Arts Review Sommer 2023

€10.00

OOF Magazine, Issue 12

€12.00

Nummerierte Editionen 1: Abbildung | Boden

€35.00

Nummerierte Editionen 1: Abbildung | Boden

€10.00

Du sollst genau das haben, was du willst, Sarah Cullen

€15.00

„Sie nennen mich Cool Dude“-Einkaufstasche

€12.00
ZURÜCK NACH OBEN