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Food-Newfoundland is a photo-journal book of the photographer's journey to St. Johns in Newfoundland, Canada. Konig made the trip to investigate the cultural parallels between the region and Ireland, on account of the large amount of Irish migrants who travelled there during the famine. Primarily focused on the food of the region, Konig photographs local people as well as farms, restaurants and markets in Newfoundland.
Self Published
Softcover
33 pages
235 x 195 mm
