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Gorge magazine was put in the oven at 180 degrees and left to cook for the best part of seven months.
Aiming to tantalise the tastebuds and reawaken the senses, celebrating food and fashion in all their delectable splendour, Gorge brings these two worlds together through the voices of individuals who embrace this crossover in their work and their day-to-day lives.
From cream of the crop fashion designers with cusine-inspired collections to legendary stylist Simon Foxton's tales of taste, Gorge brings it all to the table.
260 x 110 mm