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FULGURANCES
FULGURANCES
FULGURANCES
FULGURANCES
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    FULGURANCES

    €30.00
    DESCRIPTION
    "Discover this new, completely unbridled opus, our 2021 vision of a liberated, dynamic and vibrant world of cooking, where ultra-creative chefs, legendary winemakers and 2.0 fishmongers live side by side!"

    In this issue, among others: Pierre Hivernat meets Pierre Overnoy, Andrea Petrini talks with chef Mraz, François Chevalier plays basketball with Alexandre Mazzia, François Simon tells us about Bocuse, Sophie Cornibert by walking in the Mercantour, we spend a year with Ana Ros, Diane Solomon makes us discover Montreal ...

    Articles are in English but you can find the French translation at the end.

    Published by Onomatopee
    Softcover
    180 pages
    150 × 245 mm
    ISBN 9782956715634

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