Bia! – meaning ’food’ in Irish and ‘come’ in Igbo – is a community storytelling project. Through the words and images of immigrant and diasporic communities in Ireland, Bia! seeks...
Call them readymades: plastic food replicas (manufactured for food photographers?) out of which Volker Renner has assembled a visual ode to German cuisine that may well ruin your appetite. The...
FOYER is an independent magazine celebrating and exploring untold stories from people of mixed, third culture and second-generation cultural heritage. Issue 03 shares how a scientist connects to nature by...
How To Soften Corners is a playful how-to guide to hospitality. It tells the story of an art project/college canteen called Luncheonette which operated at the National College of Art...
Sixteen culture-makers who are Zeitzeugen (contemporary witnesses) of the COVID-19 pandemic sketch how things can be different in the future. Their visions for the future came about as a reaction...
Sammys is a project that comes together at the intersection of food and identity. We have been investigating, creating, and documenting the sandwich intake of a variety of individuals. We...
Sandwich is a celebration of the often overlooked, but universally beloved culinary creation, the sandwich. Each issue features a specific sandwich along with cultural reporting, photo essays, and interviews on the...
